Cooking adventures of a mother and daughter

Monthly Archives: May 2013

MMMMMmmmmm, that’s all you can say about this decadent dessert. Who knew that a few simple ingrediants could make a dessert for any chocolate lover. With little effort and few ingrediants ( I had most everything already) Brianna and I whipped up this “not quit finished cake” in no time. The day started with me dreaming about going on another cruise ( this is happening more and more frequently lately), then turned into going through pictures of our last cruise. We went on Carnival and although I prefer Royal Caribbean we had a great time. While on the cruise we both loved their chocolate melting cake, so I decided if I couldn’t be on a cruise I was going to enjoy a piece of it anyway. I took this recipe and modified it using only bittersweet chocolate, and serving with homemade whipped cream. The recipe made a lot so I put it in the fridge and will be making more later in the week!! Pictures will come soon, I was too excited when I took them out of the oven that I forgot about pictures and just grabbed a spoon!!!