We’re back!!!(que the clapping and cheering) hehe. So after a busy three months of cheer season we have our weekends free again!! Woo hoo!!! So tonight we decided to make chicken Marsala but I made some adjustments. First I cooked some bacon and then in some of the reserved grease I sautéed onions and garlic. When they were done I added sweet white wine ( I had no idea so of course I had to call mom to find out 🙂 ) and some chopped baby Bella mushrooms. I added the chicken and simmered it, when everything was cooked I added the heavy cream and finished cooking it. Yummy!!!